Performance Managing Systems Report Essay

Functionality

Management

Program

Report

Performance

Management

Program

Report

Intro

Crust Fine Pty Limited is a well-known Australian french fries company that was established in October 2001 by CEO Michael Logos and current Managing director Costa Anastasiadis. It has a trustworthiness of delivering healthful gourmet pizza. Their main goal is to offer customers with the whole french fries experience when taking away the guilt aspect and returning the enjoyment of eating takeaway food. To merely put it, Crust mainly is targeted on how they manufactured their pizza and producing constant advancements in their quality recipes, making advancements such as moving over to better alternatives, like olive oil and also other healthier materials, has earned Crust a Heart Foundation Tick Acceptance. Over the last a long period, Crust has earned by itself a great standing for featuring high quality customer care, great style and top quality of meals at an acceptable price and providing better alternatives to customers compared to its opponents. In this report, we will be looking closely by one of the business franchises', Brown crust area Gourmet Lasagna Bar, Kingsgrove. It is situated in a suv area in South of Sydney. We will be reviewing their current Performance Management System set up and how that aligns with all the goal of the company general. -------------------------------------------------

We will also be examining the development of functionality indicators, how the performance management is watched, and the overall flexibility of their current functionality management system in position, the training of staff & the evidence presented, feedbacks and recognitions of excellence and underperformance, business of specific learning and exactly how it meets the individual & organisation goals, and the monitoring of learning and development & the final results of specific learning strategies and goals. -------------------------------------------------

Crust Gourmet French fries bar, Kingsgrove was opened in Nov 2010 by owners Tony adamowicz Raad & Sam Rigoli. It is a tiny partnership which will consists of twenty two team members, 1 assistant manager, you store managers and two franchise owners. Tony Raad is also the co-owner of another Crust Gourmet Lasagna Bar for Bonnyrigg, Sydney. Raad got once stated, " Our aim from day one was going to produce superior quality and impressive pizzas, provide a high level of customer service and obtain significant delivery efficiencies that might deliver superbly cooked pizzas to our customers' homes [1]. ” His target is to provide high quality pizzas, high level of customer service to customers, along with allowing buyers to enjoy delightful healthy pizza at the convenience of their own house. As confirmed, his targets for his staff members can also be high in buy for them to meet up with his aspires as well as the purpose of the company. In Appendix you, it reveals how the management system at Brown crust area Gourmet Pizza Bar, Kingsgrove works. Its Performance Administration Reporting Program works as comes after,

[Appendix 1]

Crust Fine Pizza Pub, Kingsgrove

Functionality Management System Reporting System

Crust Gourmet Pizzas Pty Ltd Head Office

Crust Gourmet Lasagna Pty Ltd Head Office

Team Members

Team Members

Assistant Manager

Assistant Manager

Shop Manager

Store Manager

Brown crust area Gourmet Lasagna Bar, Kingsgrove

Franchise Owner

Crust Premium Pizza Bar, Kingsgrove

Operation Owner

The alignment with the performance management system with strategic and detailed plans In Crust Gourmet Pizza Bar, their perspective is to offer customers with the whole pizza experience, While CEO Michael jordan Logos experienced said, " We believe for making every minute completely scrumptious for our customers. ” The motto is simple, " to change understanding of pizza by taking aside the guilt factor and bringing back pleasure back to eating takeaway meals [2]. ”

Crust Premium Pizza Bar Kingsgrove declines into the categories of a low cost organization. Like many other low cost businesses, it does not use much...

Sources: http://crust.com.au/pages/news

Eatability, 2010

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